Bleaux Magnolia Review

Where: Napa Valley, CA
Specialty: Creole / Cajun Food

One of the perks of being further north is the shorter distance to Napa! We took an impromptu trip there on Sunday to buy some wine. After a long day of wine tasting and some shopping, we decided to try Bleaux Magnolia located in Napa's town center for dinner.

The restaurant is in the unlikeliest of places, on a back street, near a garage and CVS. It looks sort of cute on the outside anyway so we decided to give it a try.



Our waitress presented us with the option of dining outside or inside. We picked the patio area outside and were kept warm and toasty with the heat lamps. Very cozy even in November! The servers were also very friendly, no wonder Bleaux Magnolia is highly rated on service.

We ordered several dishes among us. For appetizers, we got the Mac N Cheese as well as the Pulled Pork Lumpia. For mains, we had the Seafood Gumbo, Cornbread Crusted Catfish, and the Fried Chicken and Waffles.

The food was very well done. I especially liked the pork lumpia which was served in a very crisp egg roll of a shell. The fried chicken was nicely fried too. My only complaint is that the gumbo was lacking okra which I love!

Lumpia (L) Mac and Cheese (R)


Chicken and Waffles:


Gumbo and Catfish (L) Yummy Jalepeno Cornbread! (R)



Chomp Meter:
I've read some reviews that the food served isn't particularly authentic and I agree. However, if you come with the expectation that Bleaux Magnolia is a New American restaurant with cajun/creole influences, the restaurant does excellently. Another perk is there's no corkage fee for bringing your own wine!

Bleaux Magnolia also serves Jazz brunch on Sunday afternoons and a little off the beatn path, this may be a good restaurant to throw into the Napa vacation mix.

Napa
1408 Clay St
Napa, CA 94559
(707) 252-2230

Michael Mina's Review - Please avoid ...

Where: San Francisco, CA (Union Square in the Westin)
Specialty: Overpriced, over-rated mediocre food

Against our better judgement, we headed to Michael Mina's to celebrate my birthday. The initial plan was to have dinner at Gary Danko's but P wasn't able to get us reservations and MM was the backup. Really we should have heeded the advice we found on Chowhound ...

Here's how it works at Michael Mina's. You have the choice of a 3 course pre-fixe ($100) or the tasting menu ($135). There are also several options where you have to top up for crab or wagyu etc. We decided to go with the pre fixe menu.

Mini's Selection:
- Foie Gras Trio (Add $15)
- Maine Lobster Pop Pie (Add $15)
- Mission Bienvenudo (Tres Leche, Flan, & Mole Pudding)


P's Selection:
- Bacon Wrapped Scallop / Chowder Trio
- Liberty Valley Duck / Foie Gras
- Chocolate Florals (Panna Cotta / Chocolate Ice cream)


Anyhow we headed there without much expectation and hoping for the best. The meal started off with the lobster amuse bouche, which was dare we say, good? We were so hopeful...

Amuse of lobster salad, ravioli, and consomme. Isn't the consomme cup cute? :)


Next, the foie trio. The dish was poorly executed. The balance of flavors wasn't right and the most unforgivable part was that the seared foie gras wasn't even warm!! I could barely swallow it ...



The scallops were ok. Then came the mains. I don't really know why I ordered the Maine lobster having just come from the East Coast but who can resist lobster. The presentation is rather neat since it comes in this bowl with a huge domed piece of bread on top. Don't worry you don't have to attempt to break this up yourself ... our waiter expertly dished it and recreated a lobster:

Tadah! The lobster was good though I thought they were a little heavy handed with the cream sauce. Nothing to write home about.


Now on to P's duck. It seems like cooks at very different skill levels prepared the dish. P had a seared foie gras too which was good and fresh off the skillet :P However, the duck part of it was cold. Perhaps left out too long, and since it was served rare, that made the whole thing just gross ....

OK ok so I think the pastry chef has to be the star of the evening. The desserts were absolutely delicious and well executed. I loved the fruity flavors (pineapple/guava) with my tres leche cake, the mango bits in my flan, and the mole pudding (spicy!) which was paired perfectly with the horchata ice cream. P's desserts were all yummy too.



Oh and to be fair, the service at Michael Mina is excellent. Our waiter was friendly and attentive without being overly formal. A birthday card was presented to me on the table, though it was from the General Manager not Michael Mina himself :P

Chomp Meter:
Very ambitious but poorly executed. The concept of having 3 presentations for each course is cool but not so much when it isn't cooked right. See I think this is the problem with 2-Michelin star places, they're like the middle child wedged between the best restaurants in the world and the up and coming ones.

The bill for 2 people came up to $360 after tip. (Includes only 1 glass of wine that P had.)

Michael Mina
335 Powell St
San Francisco, CA 94102
(415) 397-9222

Liou's Chinese Restaurant Review

Location: Milpitas, CA (South Bay)
Specialty: Pre-ordered Dishes- Stuffed Duck, Honey Ham, Winter Melon Soup

A mini road trip was in order for the gran-ma's birthday. P interned in Milpitas many summers ago and I had fond memories of eating at the Asian restaurants there. You have to understand that I was quite the deprived child then, being in North Carolina for school. So anyway we decided that Milpitas would be a good place to get some Chinese food. I also called ahead to pre-order the stuffed duck which is their specialty.

Inside Liou's. Many tables for large parties:


Much to my annoyance, the restaurant LOST my order for the stuffed duck so they never made one for our table. URHGK!! In the end the manager offered us an extra honey ham instead (this also needs to be pre-ordered). Doesn't quite make up for it, but I suppose it was better than nothing at all.

Honey Ham (L); Fresh Whole Fish (R)


The honey ham was unique. The dish is served with thinly sliced bread so you can make "ham sandwiches". Kinda like peking duck. Pretty good I say. We also ordered stir fried peapod stems, a whole fish, lions head meat balls, corn and spinach soup, and a fried noodle dish.

Since it was the gran-ma's birthday, they served also served us some longevity buns on the house as dessert. Certainly a nice gesture. The buns themselves weren't too tasty, maybe they are the pre-frozen ones from Ranch 99 hehee.

Lions Head Meatballs (L); Longevity Buns (R)



Chomp Meter:
Certainly a good authentic Chinese restaurant. I would like to try some of the other pre-order dishes in future (assuming they don't forget my order! hehe).

Liou's House Chinese Restaurant
1245 Jacklin Rd
Milpitas, CA 95035
(408) 263-9888

Korea House Review

Where: Concord, CA (East Bay)
Specialty: Overwhelmingly large portions of panchan



Since we're crashing with the rents while we find our own place, we're currently living in the East Bay north of San Francisco. Sadly, there's a dearth of good food around here. There's Napa 30 minutes away but it's kinda far, so the next best thing is Concord.

We found Korea House on Yelp and were there for dinner. As soon as we entered the restaurant, we were greeted by a middle aged Korean lady with big hair and blue eyeliner. The 80's called, I'm thinking they want her back! :) She is extremely friendly and welcomes us though it gets crazier later.

The thing you have to know about Korea House is that they present a large variety of banchan and the portions are huge. We made the mistake of ordering an appetizer (oysters in egg flour) taking us totally over the edge.

Check out the spread! They even serve Jap Chae as one of the appetizers. It is almost meal sized.


OK so more about the lady boss. On hearing it's our first time, she heads over and begins wrapping the Kal Bee in lettuce leaves for my brother who is quite stunned at this point. The other thing she does also is that she wanders around the restaurant and occasionally says "Saranghaeyo", "I love you", "Wo ai ni" as a good bye to customers. Hrmmmm .... she's probably not for everyone (she scared me a bit haha) but you have to give her credit for being hospitable and extremely friendly.

The food itself was mediocre. We ordered the seafood soft tofu, bibimbap, Kal bi, and fried oysters. The broth of the seafood soft tofu wasn't very tasty, and the bibimbap wasn't very refined.

Chomp Meter:
Head here if you're hungry and want lots of banchan. I think this is the reason for the high ratings on Yelp. I'm not impressed with the quality of the food and probably would not go back since I found a better Korean place in Concard, Korean BBQ Plus! Will blog about that later.

Korea House
1835 Willow Pass Road
Concord, CA 94520
(925) 691-8888

Cheung Hing Chinese Restaurant Review

Where: San Francisco, CA (Outer Sunset District)
Specialties: Roast duck!



As a recent transplant to the Bay Area, I'm so impressed by the quality of Chinese food that can be had here! While house hunting last weekend, we somehow ended up at Cheung Hing for dinner.

Cheung Hing reminds me of casual eateries in Hong Kong. Even though the restaurant is bare basics, there was a line out the door, so it's really all about the food here. Most of the customers order take out. The eat in line isn't as busy and we were able to get a seat quickly.



Not sure what to expect, we ended up ordering a 1/2 a roast duck, some roast pork, congee, wonton noodle soup, stir fried greens, and a beef noodle stir fry. WOW, all of it was delicious especially the roast duck which was warm, flavorful and juicy. Yes, it was a tad fatty and oily but I was willing to let that go because it's soo good!

My other favorite was the congee (century egg and pork) which was about as good as I've had in Hong Kong. I loved the texture which was smooth and tasty, just the way it should be. The beef noodle stir fry is also something I'd order again. Perfectly done.

Roast Duck


Congee


Chomp Meter:
Save on that trip to Hong Kong. The roast duck, congee and beef noodles terrific. I wasn't so much a fan of the roast pork, however I noticed a customer cart away a whole roast baby pig! I almost wish I lived in the area so I can eat here more often!

Cheung Hing Chinese Restaurant
Neighborhood: Outer Sunset
2339 Noriega Street
(between 30th Ave & 31st Ave)
San Francisco, CA 94122
(415) 665-3271